Ingredients
- 3 teaspoons ground lavender (I used Olive Nation Culinary Lavender)
- 2oz of Pecan Yummies chopped
- ½ of shaker of Yummie Crummies
- 2 sticks of softened butter
- 1 cups sugar
- 1 1/2 cups all-purpose flour
- 1 teaspoons cream of tartar
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 2 cups corn flakes
Directions
- Cream Butter and sugar.
- Mix in dry ingredients.
- Fold in corn flakes and Pecan Yummies and Yummie Crummies.
- Preheat the oven to 350 degrees F.
- Spoon cookie dough onto cookie sheet.
- Bake for 15 minutes.
Makes 20-26 cookies
