- 1 ½ cups Yummie Crummies
- ¾ cup all purpose flour
- 6 tbsp, butter, softened
- ¼ cup Pecan Yummies, coarsely chopped
- In a food processor combine Yummie Crummies, flour, and butter.
- Pulse until crumbs are formed.
- Press mixture into a 9” pie plate reserving ¼ cup for crumble topping.
- Sprinkle chopped Pecan Yummies over pie crust.
- Bake at 375˚ for 10 minutes.
- Cool before adding pie or fruit filling and the reserved ¼ cup of crumbled topping.
- Add more Pecan Yummies on top as desired.
