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Pecan Yummies Crust

  •       1 ½ cups Yummie Crummies
  •       ¾ cup all purpose flour
  •       6 tbsp, butter, softened
  •       ¼ cup Pecan Yummies, coarsely chopped
  1. In a food processor combine Yummie Crummies, flour, and butter. 
  2. Pulse until crumbs are formed.  
  3. Press mixture into a 9” pie plate reserving ¼ cup for crumble topping.  
  4. Sprinkle chopped Pecan Yummies over pie crust. 
  5. Bake at 375˚ for 10 minutes.  
  6. Cool before adding pie or fruit filling and the reserved ¼ cup of crumbled topping. 
  7. Add more Pecan Yummies on top as desired.
  • pecan-yummie-med-13-pecan treats-gluten-free snack

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