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‘Very Yummie’ Banana Nut Bread

Have all ingredients at room temperature (68-70 degrees).   

Position rack in the lower third of the oven and preheat to 350 degrees.

Grease an 8 ½ X 4 ½ -inch (6cup) loaf pan.

Whisk together thoroughly:

  • 1 1/3 cups all purpose flour
  • ¾ teaspoon salt
  • ½ teaspoon baking soda
  • ¼ teaspoon baking powder

In a large bowl, beat on high speed until lightened in color and texture, 2- 3 minutes:

  • 5 1/3 tablespoons unsalted butter
  • 2/3 cup sugar

Beat in the flour mixture until blended and the consistency of brown sugar. Gradually beat in: 2 large eggs, lightly beaten

Fold in just until combined:

1 cup mashed very ripe bananas (about 2)

½-¾ cup coarsely chopped PECAN YUMMIES

Scrape the batter into the pan and spread evenly. Sprinkle on top of uncooked batter a generous amount (½-¾ cup) of YUMMIE CRUMMIES.

Bake until a toothpick inserted into the center comes out clean, 50- 60 minutes. Let cool in the pan on a rack for 5-10 minutes before unmolding to cool completely on the rack.

  • pecan-yummie-med-13-pecan treats-gluten-free snack

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