As Wyatt says, “… it tastes a WHOLE LOT better than it looks”,
and I got my veggies too!!
- 1-3oz pkg strawberry Jell-O
- 2 c boiling water
- 1 -3 oz pkg cream light cheese at room temperature
- ½ c celery, finely diced
- ½ c Pecan Yummies, chopped
- Animal crackers as garnish
- Combine the package of Jell-O with the boiling water, stir.
- Let cool down some until partially congealed.
- Whip in cream cheese.
- Add the celery and Pecan Yummies and stir.
- Place the mixture into an 9” dish.
- Place in refrigerator until gelled.
Garnish around the outside with Animal Crackers.