Ingredients
- 1-16oz Brie Wheel
- 3 Tbsp Butter, softened
- 1/2 cups PECAN YUMMIES, chopped fine
- 1/2-3/4 cup YUMMIE CRUMMIES
- 3/4 cup Craisins
- 11/2 Cinnamon
- 1 Puff Pastry (9×9 sheet)
- 1 Egg White
Directions
- Defrost puff pastry sheet as directed and place on baking sheet.
- Slice Brie wheel (thru middle) into 3 pieces (like a sandwich)
- Place 1/3 of wheel on puff pastry
- Combine the next 5 ingredients
- Divide the filling placing 1/3 on the puff pastry and 1/3 on each layer of Brie wheel.
- Leave the top layer bare.
- Seal puff pastry over the filled Brie wheel as securely as possible; to avoid leakage when baked.
- The secret is to turn the sealed puff pastry over
- Brush egg white to top and sides.
- Bake in oven at 375 for 30 mins or until browned.
- Serve with crackers.