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Very Yummie Banana Nut Bread

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2019 SC Pecan Festival Award Winner

Thanks for Visiting. Enjoy joining in the adventure of discovering the Yummie and Delicious Recipes from some of our followers.

Featured here is

Very Yummie Banana Nut Bread

Enjoy!

Very Yummie Banana Nut Bread

– Ingredients & Directions

 

  • 1 1/3 cups all purpose flour
  • ¾ teaspoon salt
  • ½ teaspoon baking soda
  • ¼ teaspoon baking powder
  • 5 1/3 tablespoons unsalted butter
  • 2/3 cup sugar
  • 2 large eggs, lightly beaten
  • 1 cup mashed very ripe bananas (about 2)
  • ½-¾ cup coarsely chopped PECAN YUMMIES
Position rack in lower third of oven and preheat to 350 degrees.

Grease an 8 ½ X 4 ½ -inch (6cup) loaf pan.

Whisk together thoroughly:

1 1/3 cups all purpose flour
¾ teaspoon salt
½ teaspoon baking soda
¼ teaspoon baking powder

In a large bowl, beat on high speed until lightened in color and texture, 2- 3 minutes:

5 1/3 tablespoons unsalted butter
2/3 cup sugar

Beat in the flour mixture until blended and the consistency of brown sugar. Gradually beat in:

2 large eggs, lightly beaten

Fold in just until combined:

1 cup mashed very ripe bananas (about 2)
½-¾ cup coarsely chopped PECAN YUMMIES

Scrape the batter into the pan and spread evenly.
Sprinkle on top of uncooked batter a generous amount (½-¾ cup) of YUMMIE CRUMMIES.

Bake until a toothpick inserted into the center comes out clean, 50- 60 minutes.
Let cool in the pan on a rack for 5-10 minutes before unmolding to cool completely on the rack.

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